Preparation time : 15 mins Cooking Time : 20 mins
For Vegetable Balls
Chopped cabbage -- 2 cups
Carrot grated -- 1 cup
Cornflour -- 4 tbsp
Plain flour (maida) -- 4 tbsp
Ginger garlic paste -- 2 tbsp
Chopped green chilies -- 2tbsp
Tomato sauce -- 3 tbsp
Soya sauce -- 2 tbsp
Salt according to taste
Oil for deep frying